Sitting down all day to write was one of the reasons i hated working from home so much. Could have done with your bread making tips then! Also, I'm now dreaming of freshly baked bread and salted butter, so thanks for that
That's actually how I was taught to do it at the baking school. The flour needs time to absorb all the liquids and then rest a bit - much less kneading required that way. 💜
Sitting down all day to write was one of the reasons i hated working from home so much. Could have done with your bread making tips then! Also, I'm now dreaming of freshly baked bread and salted butter, so thanks for that
If it's any comfort, the bread is bloody delicious, and it makes the kitchen smell wonderful.
That's actually how I was taught to do it at the baking school. The flour needs time to absorb all the liquids and then rest a bit - much less kneading required that way. 💜